WEB2 days ago — Cook. pork for 2 minutes each side or until browned. Remove from dish. Wipe dish clean, add any leftover marinade to dish, with thyme, oregano, beer, stock, garlic, cinnamon and reserved off-cuts (from the apple slaw). Bring to the boil; cover, then transfer to oven. Bake pork for 2 hours or until tender.