Starting a new business can be very exciting. The thought of working for yourself and creating something new—not to mention ...

Here are some items to include in your restaurant business plan: Labor costs, including direct and indirect labor, are essential to your labor budget. Direct costs refer to wages paid directly to ...

The founder and CEO of DJB Hospitality shares his passion for the challenging and uniquely rewarding hospitality industry.

The restaurant business is profitable, but the margins are low ... Understanding Your Customer's Needs Will Help You Cater Your Restaurant Properly.... Developing a marketing plan and implementing it.

and containing a projected profit and loss statement A business plan is also a road map that provides directions so a business can plan its future and helps it avoid bumps in the road. The time ...

Impact Link In the mid-1990s, Todd Graves and his friend, Craig Silvey, wrote a business plan for a fast-food restaurant that sold only fried chicken tenders. Silvey's professor at Louisiana State ...

The restaurant sector has faced financial distress this year with rising costs brought on by inflation, increased interest ...

Review the Business Plan and Cash-Flow Projections A new restaurant doesn't have past performance to review in the way of records or tax returns. Instead, would-be investors must use some logic to ...

This allows restaurant owners to manage all aspects of their business from one platform ... With its free basic plan, Square is an economical solution that makes it easy to get started with ...

The owners of Wioletta’s Polish Market are planning to open a restaurant along Milwaukee Avenue in South Milwaukee called ...

Through the years, Onion Maiden has taken many forms. It operated as a pop-up before opening the formal space in 2017, backed ...