Cover tightly, lower the heat to medium and steam, checking occasionally to make sure there’s enough water in the bottom. Cook until the chicken is tender and cooked through, 25 to 30 minutes.

Jacques Pépin's recipe for chicken liver pâté is silky-smooth, inexpensive, and simple to make — and perfect with a cocktail or glass of wine before a meal. Jacques Pépin is a legendary ...

Transfer the chicken to a large plate; set aside. Add the sofrito to the pot along with the olives and bay; cook, stirring, ...

This chicken Milanese is great for any occasion ... Begin by boiling two cups of apple cider vinegar, a cup of water, and a tablespoon of oregano in a saucepan. Pour the mixture over the ...

Form the chicken mixture into 1½- inch balls. To keep the mixture from sticking to your fingers, wet your hands with water between rolling the balls. Place balls on a plate, leaving space between ...

Pretzel Crusted Chicken & French Onion Mac & Cheese is a match made in comfort food heaven. The crispy, salty pretzel coating ...

This Panda Express chicken teriyaki recipe is easy, quick, and exactly what you need for a weeknight dinner. This homemade teriyaki sauce only requires 4 main ingredients, and the recipe comes ...

Stir in chicken stock ... cream together cream cheese and 1 cup white sugar. Fold in whipped topping. Spread mixture onto the ...

In a large heatproof bowl, combine the bulgur with the boiling water ... and the remaining 1/4 cup of olive oil to the bulgur and let stand for 15 minutes. Add the chicken, cucumber, and tomatoes ...

Add the remaining rice mixture on top and encase the chicken mixture. Add ¼ cup water over rice. Seal with aluminum foil. 10. Bake for 1½-2 hours. Tahchin is ready when the bottom of the rice ...