Inspired by their take on Thai yellow curry with pasta, we created this creamy curry sauce made with chile crisp oil, coconut milk, fish sauce, and sugar. The sauce hugs rigatoni pasta in ...
Pour the curry sauce over the cooked meat or veg and return to a simmer. Cook for 1–2 minutes more, or until hot throughout. Add an extra splash of water if needed. Serve with freshly cooked ...
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