In the grocery store, I find myself investigating each pepper's shape and size—and recently, I've noticed something odd.

Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...

Harvest most hot peppers when fully mature and red for the strongest flavor. Green chili and jalapeno peppers are harvested when green. When your gardening season is filled with long, hot days, hot ...

Roasted bell pepper with Italian farro salad. Super easy to make and full of flavor. A must-try! Healthy and low carb all in ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

Some bell peppers are better for you than others. Bell peppers are available in an array of colours including green, yellow, orange, and red. For many, the choice of colour is primarily based on ...

The designer details his rise in the fashion industry and how he connected with Dr Pepper to create a one-of-a-kind ...

Proper pepper selection, care and preparation can help you turn down the heat as needed.

Store black pepper in the same way as other spices. Whole peppercorns keep for longer than ground pepper. Remember: ready-ground and cracked pepper will eventually go stale, just like other ground ...