Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...

It’s not the Red Pepper flakes you’ve become used to. Two pizza lovers create more flavorful chile pepper combinations with varying levels of heat. And it’s not just for pizza.

Proper pepper selection, care and preparation can help you turn down the heat as needed.

Lemon pepper is a versatile seasoning that can be used on a variety of foods, so here are the ingredients you'll need to make ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

Some bell peppers are better for you than others. Bell peppers are available in an array of colours including green, yellow, orange, and red. For many, the choice of colour is primarily based on ...

Tis the season for ridiculous martinis. On Tuesday, Papa Johns ditched the pizza oven for the bar counter with its first-ever cocktail recipe — an anomalous concoction known only as the 'Cini Tini.

A minor issue with the Le Creuset pepper mill is its relatively small capacity for its size, though it's doubtful in most home-cooking situations that you'd need to grind more than a full ounce of ...

Store black pepper in the same way as other spices. Whole peppercorns keep for longer than ground pepper. Remember: ready-ground and cracked pepper will eventually go stale, just like other ground ...