Proper pepper selection, care and preparation can help you turn down the heat as needed.

For those who do not want to give up a spicy touch, just add green chili peppers (always insert them cooked), a lively note ...

Chef Avi Biton shares a recipe for a delicious, tangy rice and black lentil salad with chopped tomatoes, spicy pepper, ...

Jabrill Peppers claimed the story is different than what his alleged victim told police during his Saturday arrest. The woman, his reported girlfriend, told police that the Patriots captain and ...

Robert Kraft has now spoken out on Jabrill Peppers being placed on the commissioner’s exempt list. And, according to the New England owner, if allegations against Peppers are true, he won’t be ...

There’s a wide world of chile peppers out there. But mild bell peppers, the scorching-hot Carolina Reaper and everything in between are all the same genus, Capsicum. “So there’s obviously a ...

shredded cheddar cheese and green sauce made from green chili, tomatillos, jalapeño peppers and spices; the Meximelt (1980s), ...

Store black pepper in the same way as other spices. Whole peppercorns keep for longer than ground pepper. Remember: ready-ground and cracked pepper will eventually go stale, just like other ground ...

From the original breaded fillet to a cheesy southern spin, we tried all eight chicken sandwich options at Chick-fil-A to find #1.

Harvest most hot peppers when fully mature and red for the strongest flavor. Green chili and jalapeno peppers are harvested when green. When your gardening season is filled with long, hot days, hot ...

Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...