Romania is one of the EU’s largest and most culturally diverse countries. Take an hour’s drive in any direction and you’ll ...

Dulcinella, the Romanian confectionery and pastry business offering products with Bessarabian roots, has invested EUR 100,000 ...

Going Out - Romania’s largest gastronomic festival, Taste of Transylvania, is set to return for its third edition from ...

Romanian cuisine has its own variation called iahnie de fasole, which refers to baked beans often served with smoked meat and sausages. Yakisoba, a popular Japanese noodle, features wheat noodles ...

This new Eastern European-inspired restaurant offers old-world cuisine with flavors that are simply enchanting.

The shooting at Apalachee High School in Winder, Georgia, left students, teachers and parents in mourning — especially those ...

Taste the fusion in dishes such as the Sicilian slopper at restaurants across Pueblo, which hosts its 30th Chile & Frijoles ...

Between staple dishes like sarmale, mămăligă, mici, and papanasi and traditional drinks like ţuică or that famous Romanian coffee, one thing's for sure – you'll never go hungry during your visits here ...

Swissôtel has recently opened its first hotel in Romania, located in the mountain resort of Poiana Brașov. Surrounded by the ...

In the Czech capital, leaders of the culinary scene are embracing the multicultural history of the Austro-Hungarian empire — ...

Accor, a global leader in hospitality, proudly announces the opening of Swissôtel Poiana Brașov, introducing the Swissôtel ...

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