France is known for its restaurants, from cafés to crêperies. Whether early in the morning or late at night, there's a French ...

Famous Parisian pastry chef, Cédric Grolet, is once again causing controversy. After the 90-euro galette des rois or the ...

Food and eating in France has changed. My two-week mid-September visit followed the Olympics, which drew more than 11 million ...

Their steamed mussels with super crispy french fries are the food of dreams. And though we don’t have anything quite as ...

French gastronomy? It's famous for a reason. And part of the reason is that French food producers take their craft very seriously, as evidenced by the sheer number of festivals dedicated to local ...

We all know that the French take their bread and their food labeling very seriously, so they would be the ones to get a ...

However the Confédération Nationale de la Boulangerie-Pâtisserie Française (or CNBPF, the professional organization that represents artisan bakers in France) confirmed for Food & Wine that "there are ...

Creamy French lentils are dressed simply with a tangy red-wine and Dijon-mustard vinaigrette, minced shallots, carrot and curly parsley.

This election is still a dead heat, according to most polls. In a fight with such wafer-thin margins, we need reporters on the ground talking to the people Trump and Harris are courting.