Made with rice or broken rice, puli or tamarind pongal is flavoured with mustard, green chillies, coriander seeds, hing, and, most importantly, tamarind juice, which gives it its signature sour taste ...

Indian railway stations are not just transit points, they are also culinary hotspots for local flavours. Here are five Indian ...

Are your kids picky eaters, and you often have trouble getting empty lunch boxes? If the kids are into the taste of upma you ...

Blend a scoop of protein powder, milk (preferably plant-based like soy or almond), and a banana for a healthy smoothie. A comforting dish made with semolina (sooji) and loaded with vegetables like ...

It is expected that India will have 10,000 deep-tech start-ups by 2030. A few of the start-ups were showcased during a joint ...

The menu will offer Indian and Bangladeshi cuisine with a 'perfection of ... Chicken Zaluti Loharii - cooked in a cast iron ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

And that’s a good thing; food is serious business. But as we explored the crop of stellar new restaurants that opened between ...

These flavourful snack options are rich in fibre, protein, and essential nutrients. Try them when you’re hungry to enjoy a ...

From Southern Creole to Indian Dal, this New Soup Collection Brings International ... Ohmium International ("Ohmium"), a leading green hydrogen company that designs, manufactures, and deploys advanced ...

HOUSTON, Nov. 11, 2024 - The first MICHELIN Guide Texas selection has been revealed, and it features 15 one-MICHELIN-Star ...