Sabert's Stephny Halstead shares the factors influencing the company's approach to food service packaging design.

FOOD and beverage (F&B) companies can now refer to a new sustainability playbook that provides tools and solutions for them ...

Innovative approaches to waste reduction can involve material and time optimization, AI integration, workflow streamlining ...

“Our results suggest some UK households really care about the planet and try their best, but reducing food waste in their homes is as much a priority as minimising plastic – and can sometimes trump ...

Lancaster University researchers investigating consumer attitudes and behaviours around plastic food packaging have found UK ...

Rehovot-based Melodea has developed a nanocrystal-based coating that can be used to make otherwise-flimsy recyclable ...

Prioritizing packaging made from recycled materials that can be recycled again simplifies sustainable choices for consumers. The easier the process, the ...

Luxembourg reportedly exports approximately 40 tonnes (t) of plastic waste each year to Organisation for Economic ...

Some of the packaging aligns with Nestlé’s broader goal of reducing its reliance on virgin plastic. Virgin plastic, made from new rather than recycled materials, significantly contributes to ...

Eco-friendly packaging is transforming the industry, with trends like biodegradable materials, minimalist design, and ...