Dulcinella, the Romanian confectionery and pastry business offering products with Bessarabian roots, has invested EUR 100,000 ...

Going Out - Romania’s largest gastronomic festival, Taste of Transylvania, is set to return for its third edition from ...

Accor, a global leader in hospitality, proudly announces the opening of Swissôtel Poiana Brașov, introducing the Swissôtel ...

She wrote: “Romania’s captivating capital city offers an enticing combo of Parisian-style boulevards, hearty traditional ...

Traditional Czech cuisine frames the menu at this Michelin-starred restaurant, where chef Oldřich Sahajdák produces a small selection of starters — like kohlrabi with apple and chives or trout ...

Seeking a lesser-known seaside destination with fewer crowds and low prices, Benjamin Parker heads to Bulgaria’s coast to ...

Seeking a lesser-known seaside destination with fewer crowds and low prices, Benjamin Parker heads to Bulgaria’s coast to ...

The shooting at Apalachee High School in Winder, Georgia, left students, teachers and parents in mourning — especially those ...

Romania is one of the EU’s largest and most culturally diverse countries. Take an hour’s drive in any direction and you’ll ...

Romania, just a three-hour flight from the UK ... reviewers for its "great seafood" while Le Monelline earns five stars for its "traditional" Italian and Mediterranean cuisine.

This new Eastern European-inspired restaurant offers old-world cuisine with flavors that are simply enchanting.

This autumn, Food by National Geographic Traveller (UK) explores a cuisine that’s truly having a moment in the culinary ...