Choripan is an Argentinian sausage sandwich, my version uses Spanish cooking chorizo and is served with chimichurri sauce and ...

Chicken chasseur is the French equivalent of Hunters chicken, my version features legs cooked in a delicious tarragon, ...

Mascarpone cheese is often thought of as an ingredient that is used in sweet dishes, but it has plenty of utility in savoury recipes too. Here it’s the creamy “hero” in a mascarpone and tomato pasta ...

Halloumi cheese tray bake, a delicious recipe that combines Mediterranean vegetables with North African Harissa paste & za’atar spice blend. This is a wonderfully easy recipe to cook, chop your ...

Pan bagnat is a tuna sandwich from Nice, France, it’s essentially a Niçoise salad on a bun it’s yummy & made from store cupboard staples. My version combines tinned tuna with olive tapenade, anchovies ...

Bang bang cauliflower has its roots in Szechuan cuisine, my version is a Wagamama-inspired vegan dish with a delicious sweet & spicy sauce. This recipe will take you about 15 minutes at most to chop ...

I adore cooking with and eating prawns, or shrimp for my US-based readers. They are the perfect “quick to cook” ingredient, they will sit in the freezer for months and they always feel like a special ...

Chicken and chorizo jambalaya is my take on a comforting Cajun classic, smoked sausage and the spice & herb mix are the stars of this dish. This recipe will go from your fridge to your table in a ...