At Terra Madre 2024, a special honey takes center stage: the honey produced by rural communities—especially women—in the ...

The second edition of the award was introduced by Marta Messa, Secretary General of Slow Food, with founder Carlo Petrini, [… ...

We cannot though ignore the convoluted period we are currently living. Worldwide, in many parts of the planet, terrible ...

Great interest at today’s conference “Feeding the Future: alternative solutions for sustainable poultry farming” held in the ...

A new book on Uzbekistan’s Ark of Taste and origin-linked products, offering a rich exploration of the country’s unique ...

Slow Food gathers its global network to activate energies of change worldwide Today, 3000 delegates from 120 countries arrived in […] ...

From Policy to Plate" podcast by Food Trails explores how cities are are making food systems more sustainable.

The topics addressed by PPILOW, and especially the results of research conducted in previous years, were shared with a broad ...

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The European Union imports a large quantity of raw materials of the livestock feeding sector, especially soybean (85% of the soybean, 24% of corn and 8% of wheat and corn consumed), reaching almost 14 ...