The Tirupati laddu controversy has stirred a broader conversation about the quality and sanctity of prasad in temples across India. With religious leaders, temple authorities, and devotees advocating for stricter oversight and a return to traditional methods of preparation.

Ram Mandir's chief priest Acharya Satyendra Das questioned the purity of ghee being sold nationwide and demanded a ban on prasad prepared by external agencies.

The controversy over the alleged adulteration of Tirupati Temple laddus has sparked reactions from Ayodhya, Prayagraj, and Mathura in Uttar Pradesh, with calls for reform in the preparation and distribution of 'prasad'.

The development comes amid calls for reforms in the preparation and distribution of prasad across Ayodhya, Prayagraj, and Mathura in Uttar Pradesh

The Ram Mandir in Ayodhya has sent prasad samples for testing amid allegations of animal fat in Tirupati laddus. Chief priest Acharya Satyendra Das calls for prasad to be prepared under temple supervision and demands stricter market inspections.

Acting on a request from a devotee, the food safety department of the UP government collected samples of the prasad served at the Ram Temple in Ayodhya and sent it for testing to a government lab in Jhansi.

Ayodhya: The chief priest of Ram Mandir in Ayodhya, on Thursday, sought a complete ban on the prasad prepared by external agencies and also questioned the purity of ghee being sold nationwide. The chief asserted that 'prasad' should be prepared under the supervision of temple priests only.